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9781455619559 English 1455619558 Award-winning recipes that will please families and judges alike! Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!, Baking has become a lifetime love for cookbook author Linda J. Amendt, and her passion for competitions has led her to win countless awards for her delectable culinary creations. This collection of blue-ribbon-winning recipes also features information on all aspects of baking, including ingredients, equipment, techniques, basic how-tos, and even advice for those interested in entering a food competition. Whether you are a home cook or an experienced baker, the tips and expertise contained herein will take your pastries, cakes, and other confections to the next levelfirst place! Learn the importance of understanding the differences between types of chocolatesemisweet, bittersweet, dark, milk, and white. Discover why a dough scraper and an instant-read thermometer are must-have kitchen tools for a budding pastry chef. If you are planning to enter a local contest, the author provides a checklist to help you prepare, as well as explanations of the judging parameters. Recipe sections include: Cookies; Squares, Bars, and Brownies; Layer Cakes; Specialty Cakes; Frostings and Fillings; Coffee Cakes; Pie Crusts; Fruit Pies; Cream and Custard Pies; Quick Breads; Muffins; Biscuits and Scones; Yeast Bread Loaves and Rolls; and Sweet Rolls. Mouthwatering recipes such as Ultimate Chocolate Chip Cookies, Decadent Dark Chocolate Brownies, and Sour Cream Chocolate Cake with Mocha Frosting are sure to satisfy the cravings of any chocolate lover. For the adventurous eater, Apricot Almond Biscotti, Poppy Seed Coffeecake, Lime Cream Cheese Pie, Orange Zucchini Bread, and Macadamia Nut Streusel Muffins are guaranteed to encourage you to experiment with your dessert combinations. If you are looking for classic recipes, Cinnamon Walnut Rugelach, Buttermilk Spice Cake, Fresh Peach Coffee Cake, Dutch Apple Pie, or Pumpkin Pie will remind you how tasty pastries can be!, This author has won a whopping 900+ awards in state- and county-fair food competitions around the country, including over 700 blue ribbons and special awards for excellence. Perhaps her greatest talent lies in her baking-cookies, cakes, pies, pastries, muffins, quick breads, and other oven delights. In this cookbook, she reveals her insider secrets on how to win those coveted first prizes or simply wow your family with recipes for such treats as Cranberry-Orange Pockets, Plum Crumb Pie, Walnut Cinnamon Rolls, and Decadent Dark Chocolate Brownies.
9781455619559 English 1455619558 Award-winning recipes that will please families and judges alike! Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!, Baking has become a lifetime love for cookbook author Linda J. Amendt, and her passion for competitions has led her to win countless awards for her delectable culinary creations. This collection of blue-ribbon-winning recipes also features information on all aspects of baking, including ingredients, equipment, techniques, basic how-tos, and even advice for those interested in entering a food competition. Whether you are a home cook or an experienced baker, the tips and expertise contained herein will take your pastries, cakes, and other confections to the next levelfirst place! Learn the importance of understanding the differences between types of chocolatesemisweet, bittersweet, dark, milk, and white. Discover why a dough scraper and an instant-read thermometer are must-have kitchen tools for a budding pastry chef. If you are planning to enter a local contest, the author provides a checklist to help you prepare, as well as explanations of the judging parameters. Recipe sections include: Cookies; Squares, Bars, and Brownies; Layer Cakes; Specialty Cakes; Frostings and Fillings; Coffee Cakes; Pie Crusts; Fruit Pies; Cream and Custard Pies; Quick Breads; Muffins; Biscuits and Scones; Yeast Bread Loaves and Rolls; and Sweet Rolls. Mouthwatering recipes such as Ultimate Chocolate Chip Cookies, Decadent Dark Chocolate Brownies, and Sour Cream Chocolate Cake with Mocha Frosting are sure to satisfy the cravings of any chocolate lover. For the adventurous eater, Apricot Almond Biscotti, Poppy Seed Coffeecake, Lime Cream Cheese Pie, Orange Zucchini Bread, and Macadamia Nut Streusel Muffins are guaranteed to encourage you to experiment with your dessert combinations. If you are looking for classic recipes, Cinnamon Walnut Rugelach, Buttermilk Spice Cake, Fresh Peach Coffee Cake, Dutch Apple Pie, or Pumpkin Pie will remind you how tasty pastries can be!, This author has won a whopping 900+ awards in state- and county-fair food competitions around the country, including over 700 blue ribbons and special awards for excellence. Perhaps her greatest talent lies in her baking-cookies, cakes, pies, pastries, muffins, quick breads, and other oven delights. In this cookbook, she reveals her insider secrets on how to win those coveted first prizes or simply wow your family with recipes for such treats as Cranberry-Orange Pockets, Plum Crumb Pie, Walnut Cinnamon Rolls, and Decadent Dark Chocolate Brownies.